Jean-louis palladin cookbook
Jean-louis palladin cookbook
Jean-louis palladin cookbook reviews.
Jean-Louis Palladin
French chef
Jean-Louis Palladin (May 7, – November 25, )[1] was a French-born chef who introduced French Nouvelle cuisine to the Washington elite at his restaurant, Jean-Louis at the Watergate, and influenced a generation of French and American chefs.[2]
Early life
Jean-Louis Palladin was born on May 7, ,[3] in the small town of Condom, Gers in southwestern France.[4]
Palladin attended culinary school in Toulouse and then worked in the kitchen of an Italian restaurant in Condom.[5] The owner of the restaurant recognized Palladin's talent, and together they created a new restaurant, La Table des Cordeliers, where Palladin, at 28 years of age, would become the youngest chef in France to earn two Michelin stars.[4]
Jean-Louis at the Watergate
In , Palladin was recruited to the United States to open a restaurant at the Watergate hotel.[2]Jean-Louis at the Watergate soon became th